14 - 17 January 2025
Selection menu
Celery soup / croutons / chives
Cesar's salad / quail breast / quail egg
Tuna carpaccio / fine olive oil and lemon dressing / capers
***********
Skry fillet / saffron sauce / pearl barley risotto
Boiled leg meat / roast potato / creamed spinach / bread horseradish
Hermannsdorf cutlet baked / potato and cucumber salad
Pumpkin risotto / spinach / lettuce
***********
Various raw milk cheeses / grapes and quince jelly
or
Apple pies in beer batter / roasted apricots / vanilla ice cream
***
45,00 €
Please note: We work with regional fresh products and buy daily, which guarantees freshness, but this can lead to changes in the menus at short notice. We ask for your understanding
