Gourmet menu

Selection Gourmet Menu January

Spicy beef tartare / toasted bread / quail fried egg
*****
Balsamic - mountain lentils / scallop / bacon chip
******
Char fried crispy on the skin / mashed potatoes
puree / spinach / brown butter
or
Iberico duet (cheek and fillet) celeriac puree / carrots
******

Chocolate mousse / pickled cherries
or
cheese selection / grapes / quince mustard

Wine accompaniment

Wine recommendation and aperitif recommendation

Blood orange cocktail topped with champagne

16,50 €

Rotgipfler 2022  Leo Aumann Baden

55,00 €

Cuvée d‘ Or 2019  Franz Schindler   Mörbisch

65,00 €