Mountain trout ceviche
Fresh tagliatelle with Pernod / seafood
Veal chop / chanterelles in herb cream sauce / potato gratin
or
Crispy skin-seared sea bass fillet / porcini mushroom risotto / leaf spinach
Lake Constance heart cherries / white chocolate mousse
or
Selection of cheeses
Peach punch topped with Laurent-Perrier Champagne
€16.50
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Grüner Veltliner 2025 "Löss" | Schloss Gobelsburg
€45.00
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Zweigelt "Rubin Carnuntum" 2024 | Markowitsch
€45.00
