Gourmet Menu August

STARTER

Yellowfin Tuna Carpaccio / Lime Dressing / Fried Capers

 

INTERMEDIATE COURSE

Gratinated Atlantic Lobster / Spinach

 

MAIN COURSES

Roast Angus Sirloin / Quark Dumplings / Green Beans with Bacon

oder

Black Cod / Saffron Risotto / Sugar Snap Peas

 

Dessert

Gratinated Bühler Plums / Walnut Ice Cream

oder

Selection of Cheeses / Grapes / Quince Mustard

 

3 COURSES | 89€

4 COURSES | 99€

 

OUR WINE AND APERITIF RECOMMENDATIONS

 

Passion Fruit Cocktail / Champagne

16,50 €


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Pinot blanc 2025 „Klassik“ Potzinger - Südsteiermark

45,00 €


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Cuvée d’Or 2020 Franz Schindler Mörbisch

78,00 €